Title: Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
Authors: NORMANNO G; FIRINU A; VIRGILIO S; MULA G; DAMBROSIO A; POGGIU A; DECASTELLI L; MIONI R; SCUOTA S; BOLZONI G; DI GIANNATALE E; SALINETTI AP; LA SALANDRA G; BARTOLI M; ZUCCON F; PIRINO T; SIAS S; PARISI A; QUAGLIA NC; CELANO GV
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